Equal Parts lime or lemon juice + apple or grape juice: Vodka just adds a bit of acid to this dish that is subtle but delish! You can recreate that “acid” with equal parts of lemon or lime juice mixed with apple or grape juice.Meghan Markle SKIPS prestigious 'women in media' awards gala in LA - despite gushing about her Archetypes podcast being honored.Vodka gives the dish a slight acidic note that is delish, but to be honest, if you leave it out, the dish is just as amazing! There are two easy options to substitute vodka in “vodka” pasta: Reheating: Reheat leftovers in a pan over medium-low heat with a splash of cream or milk, just to loosen up the sauce a bit.Storage: Store leftover pasta in an airtight container in the fridge for up to 3 days.This is why I always like to have at least one cup on hand, even if the recipe only calls for 1/2 cup. If the sauce seems too thick after you add the pasta, add a bit more pasta water.It’s easy to forget! (been there, done that)
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