The loud pop of the cork when the waiter opens the wine and the tension while he fills the glasses, and the men wait to speak. When we enter the restaurant, we know that it is soon going to become a crime scene, and this knowledge ignites our imagination of this modest neighborhood place that is so vividly evoked and depicted. From the very beginning to the end, from Michael climbing into the huge, glistening car to the moment of hesitation where he forgets to drop the gun, there is a constant building of tension that makes it absolutely riveting. GUEST: I think that restaurant scene is one of the best in the film. GAZETTE: Do you have a favorite scene? And can you break it down for us? Willis played a pivotal role in defining the look and feel of key scenes, like the one in the Italian restaurant where Michael himself chooses to enact vengeance and kill Sollozzo. There are many other shots that are seemingly underlit with deliberate purpose and effect. He did so by responding to the script and to Coppola, but it was really his decision to go as dark as possible. Willis took full advantage of existing technology, of film stocks and lenses that allowed him to created layers of black and shadow never before possible in a color film. Here Willis announces immediately that the film’s exploration of right and wrong, of crime and justice, is going to be complex and difficult, set in different shades than the black-and-white terms through which gangster stories are often imagined. In the very first “I believe in America” shot of “The Godfather,” you have this incredible abstraction of the blackest, deepest blacks against the white of Brando’s tuxedo as he sits in his darkened office hearing the pleas of the father desperate for revenge. GUEST: One key to the remarkable look and feel of the film is the work and vision of the director of photography, Gordon Willis, an absolutely brilliant cinematographer. Who was really behind the look of the movie? GAZETTE: The film has been widely praised for its visual style. Underscoring this is the presence of other amazing studio-era actors such as Sterling Hayden and Richard Conte, who was a really pivotal figure in two-fisted gangster films in the ’40s and ’50s. Here too “The Godfather” acknowledges its place in film history by staging a meeting of different generations of performers, most notably embodied in Marlon Brando and Al Pacino, two very different actor’s actors of the Method School now cast as father and son, as if emblematic the passing of the baton. Of course, the performances are absolutely central to the film’s status as a classic. ![]() Coppola draws from the deep well of film history in so many fascinating ways that I think contribute to the film’s continued resonance. Beyond its engagement with the history of genre, “The Godfather” can more broadly be seen as a vital bridge between the classic Hollywood of the studio-era (seen early on in the film during the visit of consigliere Tom Hagen to make the infamous offer that can’t be refused) and the New Hollywood of the 1970s. ![]() “The Godfather,” in fact, readily acknowledges that history and legacy through a series of allusions to past gangster films such as “The Roaring Twenties” and “Little Caesar,” among many others. I think it is also important to recognize Coppola’s film as a chapter in the rich and longer history of the American gangster film, a genre that began to capture the popular imagination in the late 1920s. GUEST: The lasting hold of “The Godfather,” and its status as a milestone film, have been lavishly celebrated as it approaches its 50th year. GAZETTE: Why is this film considered such a classic? This interview has been edited for length and clarity. In his review for The New York Times, Vincent Canby called the film, based on Mario Puzo’s mafia novel, “one of the most brutal and moving chronicles of American life ever designed within the limits of popular entertainment.” Now considered a film classic and cultural touchstone, the movie’s lasting appeal is rooted in its groundbreaking visual style and standout performances, says Haden Guest, director of the Harvard Film Archive. Francis Ford Coppola’s “The Godfather,” was an instant hit with fans and critics when it premiered in New York on March 15, 1972.
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